Bonner Springs Rotary Club Recipes for Fun and Good Taste  
     
Jiffy Cornbread
From Sue Bishop

Preheat oven 400 degrees; grease 8X8 pan
Mix together:
1 box Jiffy Cornbread mix and 1 box Jiffy yellow cake mix
1/3 c milk      1/2 cup water
1/4 c oil          2 eggs
Bake at 400 degrees for 5 min; turn down oven to 350 degrees for 25 min.

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Peanutty Coleslaw

1 large bag of slaw mix 
1 regular sized bottle of Ott's Poppy Seed dressing
2 cups of peanuts (or to taste)
Mix just before serving.

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Cream Cheese Squares
From Lois Kastner

Bake...350 degrees/30 min
2 pkgs cresent roll dough
2 pkgs cream cheese
1 cup granulated sugar
1tsp vanilla flavor

Cream together cheese, sugar, vanilla

Unroll 1 pkg of dough into a greased 9 X 13 pan, pinch seams together

Spread 1/2 of the cream cheese mixture over the dough layer,

Repeat for the next layers

 Sprinkle top with 3 T ea sugar and cinnamon

COOL...important!  Then cut...makes approx 24 squares...

Enjoy...!